The oligosaccharide naturally existing in breast milk (~0.6%) with effects most similar to breast milk.
Stimulating the growth of both bifidus and acidophilus simultaneously, inhibiting the growth of pathogens, establishing a healthy intestine microbiota.
Preventing constipation and lowering abdominal distention.
Lowering diarrhea, anorexia, and dizziness etc.
Regulating immune system and enhancing immunity.
Promoting the absorption of calcium, iron, and other minerals; enhancing bone growth of children; preventing osteoporosis of the elderly and pregnant women.
Superior resistance at high temperature and acidic environment; extending post-processing shelf life; doesn't degrade easily.
Low sweetness and calorie.
Promoting the absorption of Magnesium and vitamins.